Martin & Shelbyville United Methodist Churches

Interested in learning more?
Martin and Shelbyville UMC Food Pantry
Hours: Monday thru Thursday: 10am to 12:00pm

A family of four will be limited to:
Meals for 3 days: 
Breakfast: Cereal, pancakes, oatmeal
Lunch: Sandwich supplies, soup
Dinners: 3 meats, 3 vegetables, 3 starches, 3 fruits
Snacks, coffee, tea, hot chocolate, juice
1 shampoo and conditioner, 1 deodorant, 1 toothpaste
1 laundry soap, dryer sheets, bleach
4 rolls of toilet paper, 1 roll of paper towel, 1 dish soap
All items are subject to availability.

Food Pantry Purpose Statement-2008
The purpose of the food pantry is to supplement the needs of any persons. 
We will operate under the assumption that if someone asks for food 
they need food. We will work with local resources to enable us to best 
service the hungry. We will offer Christian support in a non-judgmental, 
all inclusive way, with compassion, treating the recipient with respect and dignity. 

Scripture Quote:
“A new commandment I give to you, 
  That you love one another as I have loved you.” - Jesus

Open Hearts, Open Minds, Open Doors
  - We are the people of the United Methodist Church

HomeAbout UsWorshipContact UsJoyful Notes/EventsMission WorkMessages/SeriesUMC.orgCalendar
Shelbyville United Methodist ChurchFood Pantry

Food Pantry

May – Canned fruit and canned vegetables

June – Boxed meals, macaroni and cheese, rice, pastas, etc

July – canned vegetables and canned fruit

August – canned meats; tuna, chicken, stew, cornbeef, ham, etc

September – Spaghetti and sauce

October – canned soups

November – cleaning products; laundry soap, dryer sheets, dish soap, bleach, awesome, etc

December - cereal